You may have heard the term ‘superfood’ being thrown around a lot in recent years, used to describe foods which are particularly high in phytonutrient content, and thought to have certain health benefits. Whether or not you believe the hype, there’s no doubt that many of those foods which have been deemed to be ‘super’ are, indeed, high in nutritional value. Here’s just a few of them…


Broccoli is thought to contain high levels of vitamin C, and other well-known antioxidants. This vegetable is also thought to be exceptionally high in folic acid, which can help to prevent heart disease. Just two florets if broccoli count as a full vegetable portion.

Green Tea

Green tea has long been praised for its various health benefits, not to mention the fact that it counts towards your daily water intake. It’s a good source of an antioxidant known as catechin, and popular for being a convenient snack whether you’re at work,¬†or even on the move. There are a number of varieties of green tea available, so you’re sure to be able to find a favorite.


Salmon is often classed as a superfood due to it’s high levels of Omega 3, which can help to reduce inflammation, prevent depression, and held reduce the risk of having a heart attack. Like most fish, it is also a great source of low-fat protein, as well as helping to protect against age-related conditions, such as dementia.


One of the foods most widely classified as a superfood, blueberries are high in potassium and vitamin C, as well as containing notable levels of antioxidants and phytoflavinoids. They are also thought to be able to lower the risk of heart disease, and even cancer.